Although this food is not exquisite, high-end, tasteless, or classless, it is enough as long as we can still maintain the satisfaction and happiness in our hearts as when we eat it!
The true happiness of enjoying good food comes from the happiness in the bottom of one's heart, which is not something food itself can give. Therefore, as long as you feel happy, drinking white water will be like a sweet spring!
Old style sponge cake
Recipe Recommendations
- low-gluten flour 120 grams
- whole egg of 4
- unsalted butter 30 grams
- fine sugar 100 grams
- sweetening
- baking
- an hour
- simple
Steps for Old style sponge cake
1
Ingredients: 4 whole eggs, 120 grams of low-gluten flour (sifted), 100 grams of fine sugar, 30 grams of unsalted butter.
2
Place the eggs in a clean large basin, first use the electric egg beater to make rough bubbles at low speed, then add white sugar, and beat at high speed until the egg liquid does not drip when pulling up the head.
3
Microwave or heat the butter until melted, pour into the egg bowl, and continue to beat well.
4
Pour in the sifted flour in two to three times, gently stir evenly with a rubber spatula, taking care not to make circles to avoid defoaming.
5
Brush the mold with oil or lay paper, pour the mixed egg paste into the mold, until it is about 80 percent full, and gently make the surface even.
6
Preheat the oven to 180 degrees C, place it in the middle layer of the oven, bake for 30 minutes, cool and release.Old style sponge cake Make Tips
This cake is simple and easy to make. It is a basic entry-level cake for baking. The only difficult thing to master is the killing of whole eggs. It takes a long time to beat the whole egg. Generally, it only takes a few minutes to beat the egg whites, while the whole egg usually takes 15-25 minutes, depending on the power of your egg beater and the temperature of the egg.