Bear crackers
By VicentaLakin
BEAR CRACKERS, CUTE AND DELICIOUS. IF THERE'S A KID AT HOME, IT'S BEST FOR A COOKIE LIKE THIS. MAKE SURE THEY LIKE IT! BECAUSE COOKIES NEED TWO COLORS, WE HAVE TWO PARTS, A AND B。
Recipe Recommendations
- butter 250g
- powdered sugar 250g
- eggs of 2
- acaroid
- milk powder 30g
- cocoa powder 50g
- milk fragrance
- baking
- several hours
- senior
Steps for Bear crackers
1
Soften the butter, sift the flour
2
add butter and sugar powder to the mixer, with two centimetres to a slow pace, and then with a short stroke
3
3. Adding eggs to them one by one, quickly mixing and evenling, scraping the walls of the casks in the middle, evenly mixing, so that too much air cannot be washed in
4
add powder and suggest that approximately 10 g-20g be retained, adjusted to the soft and hard conditions, with fewer winters than summer additions, and even with manual mixing to dry powder
5
5. The operating table is dryed and removed from the surface, which is strewn to form, but does not stick its hand, so that it does not crack around it
6
frozen the noodles at 20 degrees and 30 centimetres, respectively, in order to avoid drying and softening the noodles
7
(a) the removal of chocolate noodles, a thin slice of 0.6 cm thick, and the removal of a shape from the body of a panda mold
8
(b) Interspersed grills with oil paper or no covering
9
(b) the white noodle is removed from the thin sheet made of 0.6 cm, and the shape is excised from the face and body parts of the panda model
10
Brushing on the chocolate skin. It's better to stick to the white noodle
11
(b) beacon set at 170 degrees with a depp embedded oven, limiting 15-18min, with white-coloured yellow only