Bean-saloon caterpillar bread
By VicentaLakin
Recipe Recommendations
- high powder 350g
- bean paste 200g
- yeast 5g
- warm water 170g
- white sugar 60g
- salt 2g
- butter 20g
- white sesame 30g
- whole egg liquid 50g
- sweetening
- roast
- several hours
- simple
Steps for Bean-saloon caterpillar bread
1
Smash all the mains into the basin, rub out the film
2
Round, two hours after the hot water ferments
3
Take it out and split it into five
4
When you take a noodle, you cut it in a third
5
Put on the soy sauce
6
Two rounds for an hour and a half, an egg fluid. 150 degrees into the oven, 30 minutes
7
Take it out in the last five minutes, and then we'll put some more egg fluid on it