Watered chicken legs
By VicentaLakin
Bringing food to work every day. It's a convenient chicken leg
Recipe Recommendations
- chicken legs 2
- onion appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- salty and sweet
- simmer
- half an hour
- simple
Steps for Watered chicken legs
1
Chicken legs and rice, saliva, of course, can't just eat a chicken leg。2
Slashing a few knives on the legs of the chicken, it's easy to taste, pouring an old one in the tub, then putting it into the legs of the chicken, adding ginger paste, pepper, a spoonful of sugar. A single layer of water is poured on the legs of the chicken and placed in the freezer room for about two hours。3
Half a cup of hot water in a small tub, without a half of a chicken leg or so, with salt and sugar, depending on the taste. Put water in the pot, put the tub directly into the water and start putting the pot on the heat。4
Turn the chicken leg over when the water's running5
Turn the chicken leg over when the water's running