Mushroom cheese
By VicentaLakin
It's hard to take pictures of food in winter! It's either a bad spot or a bad background, and it's getting cold when you get it。
Recipe Recommendations
- round mushroom 100 grams
- onion 70 grams
- garlic 10 grams
- butter 25 grams
- water 40 grams
- salt 3 grams
- black pepper 2 grams
- thyme 2 grams
- cheese powder 约30 grams
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Mushroom cheese
1
The pot is boiled with water, the pasta is put in, a little salt is boiled and the moisture is dried. (In the interim, mix it up to keep it sticky)
2
Round mushrooms wash clean slices, onions wash clean and shredded, garlic cut。
3
The frying pan is hot, put in butter and melt, put onions in pieces, garlic paste。
4
Put the mushrooms in the sauce。
5
The pouring of water, which likes milk, can be filled with milk, and the pouring of pasta flat。
6
Add a berry, black pepper shredded, cheese powder, saline and saline。
7
You can throw some more cheese when you're out。