Purple sweet potato cheese puree
By DangeloBrown
Today's purple potato cheese mashed is a super simple yet very easy dessert. It is easy to make. Just stir it up and make it into a mashed. However, it has a variety of shapes and a wide range of uses. It is a classic all-purpose dessert.
Recipe Recommendations
- purple potato 200 grams
- cream cheese 125 grams
- fine sugar 20 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Purple sweet potato cheese puree
1
Two purple potatoes are about 200 grams, peeled, washed and cut into slices, put in a steamer and steam for 15-20 minutes until cooked.
2
Place it in a large bowl and grind it into mud with the back of a spoon.
3
Add 125 grams of cream cheese (softened at room temperature), 20 grams of fine sugar, and beat with an electric egg beater on low speed until smooth.
4
Put it into a decoration bag, use an 8-toothed flower spout, and squeeze it into a glass in circles like squeezing ice cream.Purple sweet potato cheese puree Make Tips
Purple potato cheese puree is very malleable. As long as there are appropriate tools to make a wide variety of shapes, for friends who do not have decoration tools or molds at home, kneading it into meatballs or kneading it into cakes is the easiest method. Wrap it on the outside with some sesame seeds or mashed coconut, and you will still have a very good dessert!