Cheese and potatoes
By VicentaLakin
Recipe Recommendations
- sweet potato a
- light cream 30 grams
- fine sugar 20 grams
- cheese 40 grams
- butter 15 grams
- sweetening
- roast
- half an hour
- simple
Steps for Cheese and potatoes
1
It's a little bit bigger, one about 300 grams. The potatoes are cleaned and cut half。
2
The kitchen towels were wet and the potatoes were covered with eight minutes of fire in the microwave. Wet paper towels are designed to maximize the water in the potatoes from evaporation。
3
The roasted potatoes dig up the meat with a spoon and the skin remains intact。
4
30 grams of light cream, 20 grams of fine sugar and 15 grams of butter blended into the mashed potatoes. If you don't have cream, you can have milk。
5
Put the mixed mashed potatoes back in the cassava。
6
On the surface, cheese is put on the surface and in the oven, 180 degrees for 20 minutes. The temperature of the ovens is for reference purposes only, as the temperature of the ovens varies slightly. I use masulilla cheese for a normal pizza. I can do it in a supermarket。