Gold eggs

By VicentaLakin

Gold eggs
It's a very simple course of cooking and food, but it's a very exhausting type of blood, especially for women, children with long bodies, people who are weak, thin and need more nutrients because they have too much heat to eat at most once a week or twice a week

Recipe Recommendations

  • egg yolk of 10
  • white sugar 25 grams
  • edible oil 30ML

Steps for Gold eggs

  • 1
    Prepare the white sugar, separate the egg yellow from the egg. The course is only yellow. The eggnog can be made of protein
  • 2
    The yolk spreads to the flat paste。
  • 3
    Cold pots are oiled, burned to 30% heat, little fire, pouring into egg yolk, a few folds, drops into white sugar, drops into white sugar and melts, so that the egg yolk can burn。
  • 4
    Let's make something simple but delicious

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