Gingerbread house
By VicentaLakin
The mood story is a big project, and every year a lot of family members do it, and they're happy, but they're done with the steps. At the end of Christmas last year, the daughter had to make her a gingerbread house for the year, but I'm not ready to do it because it took too long to say otherwise. But what I promised to do to my daughter, and I couldn't break my promise to make it easy on the weekend, even though it took me a day to do it, it took me a little slow, and the end result was satisfactory to my daughter。
Recipe Recommendations
- butter 50 grams
- powdered sugar 75 grams
- eggs 50 grams
- honey 30 grams
- low-gluten flour 250 grams
- protein 15 grams
- lemon juice 2ML
- sweetening
- roast
- a day
- ordinary
Steps for Gingerbread house
1
Draw the gingerbread house with clean paper and cut it off。
2
Prepare the material for the gingerbread house. 50 grams butter, 75 grams sugar, 50 grams eggs, 30 grams honey, 250 grams low powder)
3
Add sugar powder into soft butter。
4
Send it to butter white, light。
5
Add egg fluid in fractions。
6
Then disturb the balance。
7
Join the honey。
8
Again disturbing evenly。
9
Scan low-banded flour。
10
And smooth noodles。
11
Take a clean sheet of oil and put it on a silica pad, and then take half of the dough and flatten it。
12
it is covered with oil sheeting, which is made of 3 mm thick pieces with a cane。
13
Put the stickers on the face。
14
Cut it out with a knife or a razor。
15
Put the sliced face in the oven with the bottom paper
16
The oven is preheated at 160 degrees, and the upper and lower layers are about 15 minutes warm。
17
the rest of the dough is the same as the three millimeters thick。
18
Cut the roof and side of the house。
19
And put it in the oven with oil。
20
The oven is preheated at 160 degrees and is set on fire for about 15 minutes in the middle。
21
When the furnace is out, if it is not assembled for the time being, it is packed in a sealed bag。
22
melting material: eggs 15 g white, sugar 110 g sugar, lemon juice 2 ml and three cents sugar powder in egg white。
23
And then you're going to give it a break, and the powder is going to have to be added in a fraction, to see the changes in the intensity of the frosting。
24
I'm gonna put a full-on frost in the bouquet。
25
And then the cookies on the roof draw the favorite pattern。
26
It's easier to draw on the side。
27
You can draw anything after the bakery。
28
It's the front of the pie house. It's a nicer painting. As you like
29
Started to collage the waffle house, squeezed it on the bottom, put it on the front of the waffle house, then put it on the top of the cup and fixed it。
30
Put it all together. You can't move until you're dry
31
And then you put it on the roof and the chimney, and you squeeze it on the bottom, and you're gonna be in the cake room