Soaked bean cake
Ingredients: chicken essence,salt,green pepper,pepper,sesame oil,balsamic vinegar,starch,sugar,red pepper,garlic cloves,beautiful fresh,bean cake
Recipe Recommendations
- bean cake One catty
- green pepper one
- red pepper one
- garlic cloves Salt, sugar, chicken essence, Meiji fresh
- salt appropriate amount
- beautiful fresh appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- starch appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Soaked bean cake
1
Pour the purchased bean cakes into a larger container, spread them out, and let them dry slightly.
2
Pour the oil into a non-stick pan, add the bean cakes and fry them over medium and low heat until the bean cakes are made.
3
Take a bowl and pour in Meiji fresh food, salt, sugar, balsamic vinegar, pepper, starch, and sesame oil, stir well to make sauce. Set aside.
4
Remove the fried bean cakes and place them on oil-absorbing paper to remove excess oil.
5
Chop all green and red peppers and garlic cloves.
6
Pour a little oil into a wok and saute the green and red peppers and minced garlic until fragrant.
7
Pour the mixed sauce into it, add some water, and cook until the soup is thick.
8
Pour the soup on the fried bean cake.