Yogurt cake
By VicentaLakin
I finally understand why Tsim Fung is called Tsim Fung, because it makes people mad! He was particularly fond of Uncle Chase's cheesecake, and then he tried to make the cake with water, and then he became a true love
Recipe Recommendations
- yogurt
- eggs 4 pieces
- low-gluten flour 60g
- corn starch 40g
- sugar 75g
- salad oil 55g
- white vinegar few drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Yogurt cake
1
Dissociate eggnog from egg yolk, add salad oil to the egg yolk, fully even with an egg-beater, fully even with yolk, fully even with sifted low-banded flour and corn starch, fully evened, and it doesn't matter if you mix more
2
The egg starts with a fish eyebone, a third sugar, a third sugar, a third sugar, a soft hairblow, a tattoo that pulls out the horns, but when the horns don't rise, the last third sugar, a hard hairblow, as shown in the graphics, the visible texture, the push, the button, the pull. Stay
3
A close-up on the corner, please don't be lazy and be honest with me. Don't feel sugary, because yogurt is sour when it's hot, you need sugar。
4
One third of the egg is integrated into the paste, and the tangerine mix is fast, one third more, and one third more. Try to hurry. No! Come on! Circle! Circle
5
It's perfect for eight inches. A few bumps and bubbles. To enter the oven, to inject warm water into the flat-sized dish, with no amount of water beyond the bottom of the oven, which is covered with thin water, and then put the molds on the oven, 160 degrees above and 65 minutes below the fire. (This temperature is based on my oven, which is slightly lower. Please improve the spleen
6
It's good. It's nice。
7
Forgive me for not getting the knifework. It's very unsophisticated, doesn't affect the taste. It's good to eat hot。