How to make raisin cotton cupcakes - VicentaLakin's Recipe

Recipe Recommendations

1

First the eggs are separated, the egg is purified, the yolk is in one pot

2

Milk in the yolk basin, corn oil even

3

Sift low-banded flour into the yolk basin and flip it to zero

4

Add a few drops of lemon juice to the egg-cleaning pot, and add three drops of fine white sugar to the egg-cleaning to a big bend

5

Take a cent of the protein cream and mix it evenly into the yolk paste

6

Put the whole yolk paste in the protein cream

7

Put the raisins under the raisins, soak the water

8

Pour the cake into a cup of paper, eight or nine, and then throw a few raisins

9

Put the cake in a pre-heated oven, 180 degrees up and down, and bake for 15 minutes

10

Out

Soak the raisins in boiling water in advance, then drain them well.