Pumpkin pack
By VicentaLakin
It's a super-simplistic pack. It's easy to shape
Recipe Recommendations
- high-gluten flour 350 grams
- eggs one
- water 50 grams
- sugar 40 grams
- yeast 4 grams
- pumpkin puree 130 grams
- salt 3 grams
- butter 30 grams
Steps for Pumpkin pack
1
Let's get the pumpkins fertilized2
Pumpkin mud, eggs, water, sugar, salt, stammered flour, yeasted to the face of the membrane with butter3
That's how you rub the noodles4
Wet towels on the face and fermented to 1.5 times the size of the oven5
It's like this. Give it a rub6
The noodles are out of air, split into eight pieces, and put them in two rounds7
After the oven's second out, it's twice as big, with a surface brushed with egg fluid, a little coconut so that it can be roasted in the oven, preheated to 180 degrees and warmed up to 20 minutes8
Look, Lassy9
Soft10
Enjoy