Almond Brownie
By VicentaLakin
Recipe Recommendations
- dark chocolate 70 grams
- butter 50 grams
- eggs one
- high-gluten flour 30 grams
- white granulated sugar 7 grams
- almond slices 25 grams
- vanilla extract appropriate amount
- bitter taste
- baking
- half an hour
- simple
Steps for Almond Brownie
1
Get everything ready2
Eggs are scattered with white sugar and drop a few drops of vanilla. No vanilla。3
Chocolate and butter are put into the microwave for 50 seconds, in the hot tub, and the insulation continues to heat until it is fully dissolved。4
Fall into egg fluid, mix. Then he sifts into high-strength powder, and mixs it evenly。5
Add the almond chip. You can also switch to a walnut of equal weight。6
When the mold was poured, it was placed in a 180 degree oven for about 10 minutes。7
Slice after cooling. It tastes better after refrigeration。