Apple pie

By VicentaLakin

Apple pie
Without learning to bake before, it's really rare to eat apple pie, let alone know how to do it, and now it's a food that's about three to five different ways from home, and the smell of fragrance and sweetness is always in love. Apple pies have different shapes, sizes and tastes. Shapes include free styles, standard two layers, etc. Tastes include caramel apple pie, French apple pie, bread crumb apple pie, yoghurt apple pie, etc. The most common kind of grid looks beautiful and delicious, and it's one of the things you do, and it's a real problem to make up a nice and neat grid

Recipe Recommendations

  • low powder 200 grams
  • butter 80 grams
  • powdered sugar 60 grams
  • eggs one
  • big Apple of 3
  • fine sugar 30 grams
  • eight-inch pie plate one

Steps for Apple pie

  • 1
    Prepare the material
  • 2
    Butter room soften with an egg-beater
  • 3
    Add sugar powder and mix eggs evenly
  • 4
    Sift in low powder mix
  • 5
    Scratch it with a mask for 30 minutes
  • 6
    Apples go to the pelts
  • 7
    Hotter the pot, butter and sugar
  • 8
    Blend to butter and sugar melt
  • 9
    I'm going to pour the cider and make it soft
  • 10
    Apple's cold
  • 11
    Pippi's made into thick, thin and proper face
  • 12
    Put it on the plate and press pressure evenly
  • 13
    Into the cold apple trap
  • 14
    And a thin and proper large piece of face cut in even form
  • 15
    Pie slices are prepared as figure 1, if the first one is placed on top of the first one, if the root number under pressure is turned up as figure 3, if the last one is placed as figure 4, if the root number is turned down as figure 5, and it is repeated until the whole is made up
  • 16
    A smooth brush of egg fluid
  • 17
    The oven has an appointment of 200 degrees for 35 minutes. The stove

    • Recipe Categories

    Recipe recommendation