Butter milk cookies
By VicentaLakin
Recipe Recommendations
- low powder 250
- powdered sugar 70 grams
- butter 15 grams
- eggs one
- cooked egg yolk of 2
- milk powder 30 grams
- sweetening
- roast
- an hour
- simple
Steps for Butter milk cookies
1
Butter is naturally softened, and sugar powder is added to the mix, and then egg fluids, low powder, egg yolk (over-sifting) are added to the line。2
The whole set was then placed on an oven with tin paper, and the oven was set at 170 degrees and 15 minutes. Temperature times vary depending on the oven。3
At half the time, you can take out the oven and flip the cookies, like a picture。4
The finished product. As shown