Egg curry oatmeal
By VicentaLakin
Fast hand food. Curry is the Japanese curry that is common in supermarkets. As for water, it is sufficient to see the recommended amount of each curry back packaging. Potatoes are necessary, otherwise the soup is not so thick. Because it's pasta-based, so you don't have to get as thick as curry。
Recipe Recommendations
- eggs of 3
- carrots of 2
- potatoes of 3
- onion of 1.5
- curry block 1 block
- udon noodles of 3
- onion appropriate amount
- cooked sesame appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Egg curry oatmeal
1
As with the ingredients, just a centimetre of vegetables cut. Eggs cooked。2
Pick up the onion and a little salt fried。3
And then it goes down to garlic and carrots。4
Add a proper amount of water, put it in potatoes, start cooking。5
When the water goes down, the curry drops down, and the curry drops a little bit in the spoon, so it's evenly diluted and it's not easy to block。6
I'll cook the fried eggs in about 10 minutes, and then I'll cook the soup in thick7
I've got a shopping mall full of noodles. I'll burn it in the pot and boil it for two or three minutes. Then you can water the curry, put onions and sesame and eat。