The seaweed
By VicentaLakin
The sea-belt-based twirl is a very delicious, salty and spicy dish. Seaweed is a marine vegetable that prevents thyroid swelling, ctin disease, cartilage, and radiation-proofness, so the corset is an iodized and very healthy home food. People can eat more of the goitre, ctin's disease, cartilage, osteoporosis and iodine deficiency, and are better fed with less energy and less blood. Sea belts contain radioactive components, so the computer community can eat more。
Recipe Recommendations
- Salted shredded seaweed 250 grams
- garlic appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- scallion 2 tablespoons
- Fish stuffed soy sauce 2 tablespoons
- salt 2 tsp
- fish sauce 1 tablespoon
- sesame oil 1 tablespoon
- balsamic vinegar 2 tablespoons
- soft white sugar 2 tablespoons
- chili oil 4 tablespoons
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for The seaweed
1
Main: Salted Sea Ribbon 250 grams: garlic, chili, fragrances: 2 spoons of onion oil, 2 spoons of fish sauce, 2 spoons of salt, 1 spoon of fish trough, 1 spoon of perfume, 2 spoons of vinegar, 2 spoons of sugar, 4 spoons of pepper oil
2
After salinized sea belts have been washed, 4-5 hours of blistering (2-3 times of water exchange)
3
Flowed seaweed wires into the steam pan for 15-20 minutes
4
Garlic is made of garlic and placed in a small bowl with two spoons of onion oil, two spoons of fish sauce, two spoons of salt, one spoon of oil, one spoon of perfume, two spoons of vinegar, two spoons of sugar and four spoons of pepper oil
5
The mix is evenly adjusted to a bowl of juice
6
Put the steamed seaweed in a container, put the red pepperoni, the spice, and the sauce into the seaweed. Medium
7
Full mixing of flat plates will be enough to eat