braised chicken wings
Chicken wings are delicious no matter how they are made. This is my favorite and has a special aftertaste ~
Recipe Recommendations
- chicken wings eight
- cornflour appropriate amount
- carrots appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
Steps for braised chicken wings
1
Wash the chicken wings after thawing and set aside.
2
Add cornflour and cooking wine to the chicken wings, marinate with appropriate amount of salt.
3
Cut onions and ginger into minced pieces, and cut carrots for later use.
4
Heat the oil in the pan and fry the chicken wings.
5
Fry it on one side first and turn yellow.
6
Turn over and fry, and the other side will turn yellow.
7
Put the fried chicken wings into the casserole.
8
Pour the oil from the chicken wings into the casserole.
9
Add minced ginger and garlic, add appropriate amount of soy sauce.
10
Simmer the casserole slowly over low heat.
11
Turn over halfway.
12
Add carrot flowers, cover and simmer for two minutes.