Tomato beef noodles
By VicentaLakin
Red tomato micro-acids, beef sauce, river-spread smooth, and a bowl of delicious beef noodles。
Recipe Recommendations
Steps for Tomato beef noodles
1
Cooking, beef sauce, tomatoes, onions
2
the river is 100 g long
3
Cut beef into squares of 1 cm size, tomatoes and onions to shreds。
4
A small amount of vegetable oil is poured into the pot, beef and tomatoes, onions are put together in a dumpling, tomatoes are made out of juice, and two drops of soy sauce are added, with a small amount of salt, a taste of light, and no more salt。
5
Burn the water and boil it in boiling water for five minutes。
6
Red tomato micro-acids, beef sauce, river-spread smooth, and a bowl of delicious beef noodles。