Cake cake
By VicentaLakin
Butter cups have always been my favorite, simple and delicious thing, and they've been used to serve my friends, and they've been a very good choice for Christmas or New Year's。
Recipe Recommendations
- low-gluten flour 50 grams
- light cream 60 grams
- granulated sugar 45 grams
- eggs of 3
- chocolate powder appropriate amount
- powdered sugar 15 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Cake cake
1
The egg cream is separated. The egg yolk is three-point sugar and light cream
2
Add sifted low powder to yellow paste
3
The eggs split twice to add the rest of the sugar
4
Send
5
蛋黄糊和Send的蛋白混合上下搅动均匀
6
Simulation, oven preheat, 160 degrees for 20 minutes
7
TakeoutCool
8
淡奶油加入糖粉Send
9
Put it in the bouquet
10
Just put cream on the cake