Orange cupcakes
By VicentaLakin
It's been a long time since I've had a taste for orange cakes, and it tastes like oranges. This cake is full of eggs, low on sugar and soft on taste。
Recipe Recommendations
- eggs of 4
- low-gluten flour 140 grams
- candied orange peel 40 grams
- oil 15 grams
- orange juice 70 grams
- white granulated sugar 40 grams
- white vinegar 5 drops
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Orange cupcakes
1
Put the eggs in a pot with no oil or water
2
Sugar, white vinegar, a pot of warm water around 40 degrees below
3
The eggs are dispersed at a slow pace and the fluid drops at a high speed do not disappear for a long time。
4
Put it in orange juice and milk along the rubber razor, then put it in sugar-coated orange peels, evenly mixed
5
Scan flour
6
It's a paste without particles
7
In the paper cup
8
The oven is preheated, 160 degrees up and down, 15 minutes in the middle and 5 minutes in the lower