Potato almond snack
By VicentaLakin
It's the first time I've ever made it with mashed potatoes. I didn't know it was delicious. It tasted like a milky yellow bag, but it was healthier than that。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 130 grams
- egg liquid 45 grams
- butter 10 grams
- salt 2 grams
- sugar 20 grams
- yeast 3 grams
- sweet potato puree appropriate amount
- almond slices appropriate amount
- Brush egg liquid on the surface 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Potato almond snack
1
The bread drums are then placed in egg fluids, milk, bread powder, with salt, sugar, yeast in the middle and covered with flour. Open and face for 20 minutes
2
Put it in butter in 20 minutes. 30 more minutes
3
Fermentation
4
The niced noodles take out nine of the exhausts and cover it up for 15 minutes
5
Round it up in the mashed potatoes
6
Pack your mouth and put it in the oven and ferment it
7
I've got bread and egg fluid on my face. Snippets
8
The oven is preheated, and the upper and lower middle layer is about 180 degrees baked for 12 minutes. Cover it with tin paper when it's heavy