Carp open

Recipe Recommendations

• carp 500G
• Jiang appropriate amount
• salt appropriate amount
• rice vinegar appropriate amount
• dried chili appropriate amount
• onion appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• coriander appropriate amount
• MSG appropriate amount

• fish-flavored
• steamed
• ten minutes
• ordinary

Steps for Carp open

1

Clean up the good carp

2

Cut the head, tail, and cut the back in pieces。

3

Cut a small amount of ginger, onions, garlic, made of salt and salt for five minutes, then let it be pumped, a little vinegar, a little wine, a little fragrance. There's more in the fabric, and the rest is appropriate。

4

I don't know。

5

Put the pickled carp piece on the plate, with a splint, in a peacock open screen. When you're done with the onions, ginger, garlic, peppers, etc。

6

Ten minutes to boil。

7

When the fish comes out, the spices are cut off and decorated。

8

Tasty carp on board。

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes