Steam carrots
By VicentaLakin
Carrot cherry is the green cherries above the carrots, and here we are named carrot cherries. It's a time dish, that's when the carrots are collected in the winter, and they're evaporated. Henan people like to eat steamed vegetables. A lot of food can be steamed. This carrot is also a typical example of waste use. It was the food that was used to fill it, and it is now rare. You can't buy it. Grandma didn't know where to get it. I steamed it and ate it. It was delicious. I ate a big bowl and saved the buns。
Recipe Recommendations
Steps for Steam carrots
1
Carrot cherry, it's all very tender, clean and controlled, and green looks like it
2
Inches
3
Gingertails, salt, fragrance
4
Put the flour in flat
5
Put some corn flour in a flat mix
6
It's fully balanced, so that all the vegetable surfaces are evenly covered with one layer of flour, but not too much flour
7
Six minutes of steam in the water
8
Jealous, raw, pepper oil and perfume and a small amount of cold water mixed into juice
9
Steamed carrots
10
把Steamed carrots装盘，浇上料汁拌均匀即可享用Steam carrots Make Tips
1. Be sure to drain the washed carrot tops to remove surface moisture. If there is too much water, you will need more flour to coat them, which won't taste as good. 2. Steam over high heat and do not steam for too long, otherwise the color won't look good and the texture will suffer.