Orange cake rolls

By VicentaLakin

Orange cake rolls
One day, it was just me and my daughter at home, making this mini roll, one by one, eating cake, watching the movie. This formula suits the eight-inch oven

Recipe Recommendations

  • eggs of 2
  • low powder 40g
  • salad oil 30g
  • Fresh orange juice 40g
  • white granulated sugar 35g
  • salt a little

Steps for Orange cake rolls

  • Make Orange cake rolls step 0
    1
    2 yolk + 10 g white sugar to melt
  • Make Orange cake rolls step 1
    2
    add 40 g fresh juice and evenly
  • Make Orange cake rolls step 2
    3
    add 30 g salad
  • Make Orange cake rolls step 3
    4
    scan 40g low powder
  • Make Orange cake rolls step 4
    5
    Smash it to no particles, thin paste, spare
  • Make Orange cake rolls step 5
    6
    the protein is added to a little bit of salt, a little bit of blistering, and it's added three times to 25 g white sugar to a long bend of wet hair bubble
  • Make Orange cake rolls step 6
    7
    Take half the protein cream and double the yolk paste
  • Make Orange cake rolls step 7
    8
    And then I'll put the yellow paste on it, and I'll pour it back into the remaining protein cream pot
  • Make Orange cake rolls step 8
    9
    Up and down evenly
  • Make Orange cake rolls step 9
    10
    Down to eight inches
  • Make Orange cake rolls step 10
    11
    Put it in a preheated oven, mid-level, 180 degrees, 15 minutes
  • Make Orange cake rolls step 11
    12
    It's cooling
  • Make Orange cake rolls step 12
    13
    light cream 80g plus white sugar 10g, smudged in cold cake move
  • Make Orange cake rolls step 13
    14
    Roll up, freeze the fridge for an hour, then take out the food
  • Make Orange cake rolls step 14
    15
    I'm sorry
  • Make Orange cake rolls step 15
    16
    It's delicious

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