It's onions
By VicentaLakin
The taste is light, the oil is long, the oil is thin, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft. This dish is simple but requires a high degree of fire control to make the perfect dish。
Recipe Recommendations
- tenderloin appropriate amount
- green onions appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's onions
1
piggy ridges cut about two centimetres thick, added wine, salt, sugar, pepper paste to 20 minutes of boiled oil, boiled to heat, and slided out of the fed rib
2
The onion pulls the slashing knife out of it. It's about 8 cm long
3
The fragrance of the oil boiler with a smoother twirl and onions made into a soft suit. Disk