Orange chocolate marfin
By VicentaLakin
It's an orange season, skin peel, juice and cake. It's all there is
Recipe Recommendations
- low powder 100g
- Orange paste 90g
- eggs
- chocolate chip 40g
- fine sugar 50g
- vegetable oil 60g
- Aluminum-free baking powder 2g
- sweetening
- baking
- several hours
- ordinary
Steps for Orange chocolate marfin
1
Prepare raw materials (which is double the amount), prepare orange mud in advance, and decorate the umbilical oranges into mud
2
Pour a little sugar in a clean and dry container
3
Into vegetable oil, evenly mixed
4
Pour it in the eggs and mix it evenly
5
Smashed into rice paste, dense
6
Fall into orange mud and mix evenly
7
Sift in low powder and powdered powder, evenly mixed, not rounded up, avoiding cramps
8
It's full of chocolate
9
It's a little dense. It's a preheat oven, 170 degrees up and down for 10 minutes
10
Put the pasta in a one-time bag
11
Squeeze it into a paper cup, full of 7-8 points; put it in a preheated oven, 170 degrees up and down for 20 minutes
12
It's coming out. Orange smells and chocolate smells in the air
13
Completed Chart
14
BITE IT DOWN, EAT IT UP
15
Completed Chart