Sicilian orange cake

The recipe for this cake, originally from Daisy's New Wave blog, was once very popular, and most of the people who did it were admired. I've kept it for a long time, and I haven't made it. I feel too much butter, and I ate the burden. This time, the search for foxes, from the welfare of the media, gained the taste of oranges, and the desire to make Sicilian orange cakes with oranges looks so good. And thanks to the search for foxes and my network, I have the opportunity to have the urge to practice the long-held Sicilian orange cake. This cake is not greasy, it's delicious, it's sweet, it's orange and cream and makes you feel happy at every bite! This cake is a little bit like a pound cake and it's easy. With orange skin, you can smell it in the baking process. It's a rare thing to do with food. Because orange skin and orange juice are fresh, even butter cakes are not greasy. The Sicilian orange cake, unlike Tsimwind and Spongecake, looks like a pound cake, and it's closer in taste. With orange juice, it's not as sweet as a pound cake. Every bite you take feels the Sicilian orange cake, the soft and sweet