Onion cinnamon hand tortilla
By VicentaLakin
For the first time, it was felt that there was some lack of proficiency in sharing common progress. I don't know why the pictures aren't right, so let's see
Recipe Recommendations
- flour
- oil 50 grams
- warm water 340 grams
- green onion 15 grams
- cinnamon powder appropriate amount
- salt 6 grams
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Onion cinnamon hand tortilla
1
Temperature 340 grams2
Six grams of salt3
15 grams of onions4
Flour 550 grams5
It's a pasta6
Oil, 51 grams。7
50 grams of oil and 25 grams of flour to make a souffle8
Make up your face. 15-20 minutes9
Split the noodles into 150 grams of equivalents, flatten them and spread the proper amount of cinnamon powder, and add a spoon of soak, evenly painted。10
He cut his face to pieces with a knife. Then the face will roll up。11
Fill the pot with a proper amount of oil, so that the pellets are flattted into the pot and the little fire is cooked。12
It's made of gold on both sides。13
It's good to eat。