Sourfish
By VicentaLakin
Herbfish: Heparant venom, stomach, warm cuisine: body stomach, rash, ambulatory ginger: decomposition of vomiting, coughing, cooling table
Recipe Recommendations
- grass carp 500
- Jiang appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sauerkraut 350
- edible oil appropriate amount
- medium spice
- cook
- an hour
- ordinary
Steps for Sourfish
1
The sour is cut (and I have a little ginger in it), the garlic slices, the ginger slices, the fragrance slices, the appropriate amounts of dry peppers and peppers。
2
Fish with a little salt, pepper and powder。
3
Fish bone with salt and pepper。
4
Scrambled oil, mackerel and ginger。
5
The garlic drops a little yellow into the cut sour。
6
When the scent is out, it's filled with water or soup。
7
Let's boil the fish bones in the soup。
8
Cook to the pot。
9
When you open the pot, you rip the fish out of the pan。
10
Fish is easily cooked, and then a proper amount of pepper powder is added。
11
Into the big bowl。
12
There's a small amount of oil in the pot, fire, fried peppers and dry peppers。
13
Put the fried pepper oil on the fish。
14
Just put on the cuisine。