Italian pretzel
By VicentaLakin
It's a biscuit that bakes in the oven until it's completely dry, after two bakings, for a long time, with walnuts in it, fragrances, almonds and other nuts
Recipe Recommendations
- low-gluten flour 100g
- eggs 45G
- walnut kernel 50g
- white granulated sugar 50g
- salt 2g
- vanilla powder 2g
- baking powder 3g
Steps for Italian pretzel
1
Put walnuts in the oven 120 degrees and 30 minutes, and walnuts boil and crush the skin
2
The walnuts and the salt and the sugar are evenly mixed
3
Low-banded flour, powdered powder, vanilla powder mixed into walnuts
4
And then we're gonna mix it with a broken egg fluid, and we're gonna mix it evenly, and we're gonna mix it into a group of noodles
5
Put it on the grill and brush an egg fluid
6
Put it in a pre-heated oven, 170 degrees on fire, 30 minutes on the surface
7
It's roasted, it's a little cold, it's sliced
8
Put the thins in the oven and bake them again
9
It's coming out