Vinegar lotus root
I like lotus root very much, and this dish is more appetizing!
Recipe Recommendations
- lotus root appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- bean paste appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Vinegar lotus root
1
Buy fresh lotus roots and scrape off the skin on the surface.
2
Cut it into thin slices evenly, and it will be easy to cook with different thicknesses.
3
Put it in water and wash the lotus root starch attached to it.
4
Pour lotus root into a pan, add a small amount of salt (to prevent lotus root from turning black), and bring to a boil. Pick up the lotus root and place it in cold water, then drain and set to stir-fry.
5
In the bowl is freshly mixed soup, including vinegar, soy sauce, sugar, pepper, bean paste, pepper...
6
After the oil is heated, add minced garlic and saute until fragrant, and add the soup.
7
After stir-frying the soup until fragrant, add the lotus root and stir fry for a while to serve!
8
Okay, you can start! It's sour, a little sweet, and spicy La, delicious!