Carrot bread
By VicentaLakin
The lovely little baked mother makes all kinds of bread, which is what my chick wants. Mom's also trying to make it happen, and it's just beginning. With a goal, we have power. Come on, think of it, see it, one by one. Make carrot bread today. Cute bread because there's not enough material. There's something new. Look down。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Carrot bread
1
Adding other materials in addition to butter in the materials to the bread drums by liquid powder。
2
2. Start the bakery and start-up sprawl。
3
3 Plus butter continues to be activated and surfaced。
4
4 to laminate。
5
Five minutes for the noodles。
6
6. The fresh pasta is removed, the exhaust is lax, and most bread needs to be laxed after a round is split。
7
7. Dissociate the noodles into a roller circle and relax with a protective film。
8
The preparation of ham sausages, the lack of ham sausages in my house, the temporary use of carrots, and the thinning of ham sausages or carrots。
9
9
10
10. Roll up your tongue and keep your mouth shut。
11
11. The whole is a long strip and the sides are loose。
12
12. Wrap long strips around ham or carrots。
13
13: Hold on
14
14 in turn, in the oven。
15
Enter the oven for fermentation and keep hot water wet。
16
16, good bread out, egg fluid out。
17
17. Once again into the middle of the oven, 180 degrees, the carrots can be taken out after the bread has been shaped, because the carrots come out of the oven with water, and the bread attached to the carrots is a bit sticky and can be warmed up for a few minutes after the carrots have been removed. Of course, there's no problem with ham sausages. 18, the bread from the carrots is empty, can be stuffed with the food the kids love, and it's good。