Salt chicken wings
By VicentaLakin
Chicken wings are fresh, and they're good for cooking。
Recipe Recommendations
- chicken wings the 15
- corn starch 1 teaspoon
- Salt-roasted chicken powder 20 grams
- soy sauce 1 teaspoon
- chicken essence a little
- salt a little
Steps for Salt chicken wings
1
The chickens wash their wings clean up the dry moisture, draw twice on the front side with a knife, then transfer all the sauces, pacify their hands and keep them quiet for 30 minutes。
2
Boiled pans, heated by fire, coded into chicken wings, medium fire burned to microcosm。
3
Turn over。
4
Add a little fire for about three minutes。
5
Turn it over, so many times, it's fine to fry the wings on both sides of the chicken。
6
You can eat it。
7
The finished chart。