Farmer's little fried meat
By VicentaLakin
It's so cute
Recipe Recommendations
- green pepper 100 grams
- pork 350 grams
- oil 2 teaspoons
- salt 4 grams
- soy sauce 2 teaspoons
- chicken powder 1/2 teaspoon
- chaotianjiao of 8
- douchi 1 tablespoon
- cooking wine 1 teaspoon
- garlic of 4
- medium spice
- fried
- half an hour
- ordinary
Steps for Farmer's little fried meat
1
Slice, cut out the fat meat, put it out alone
2
The chili is cut into a plume
3
When the pot is red, put it in the pepper, no oil, no fire
4
With a slight weakness, two and a half grams of salt will continue to dry to the surface
5
Get some chili
6
It's hot, it's hot, it's cold
7
It's mixed up with oil
8
Join the wine
9
Add 2.5 grams of salt
10
We'll have it when it's ready
11
Put oil in the pot and add beans
12
Join the garlic. It smells like fire
13
I'll put in the hot peppers and meat, and I'll have a two-minute cut, plus chicken powder