Crab cake
By VicentaLakin
It seems that the smell of the porcupine crab has been inhaled, and each piece of cake has changed its own character, more like the inconvenient and unattainable crab meat, but it has changed so much at once, with the impact of color, that it has been completely interpreted as perfect. Tastes, vision, food, direct taste - satisfaction of taste。
Recipe Recommendations
- crab 500G
- spring Festival cake slices 200g
- green pepper 50g
- red pepper 50g
- onion appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- ketchup 30g
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Crab cake
1
Clean up the shuttle crabs, remove the crab caps, crab cheeks, etc., and chop them into pieces. Crab pliers need to be filmed with a knife。2
Crab blocks cut with white wine, salt, pepper powder, pickle and starch。3
Paprika onions, onions, ginger slices, garlic chops, onion chops。4
Put oil in the pot, heat it up. Crabs that are well shot with dry starch are fried to a different color, with no need for a lot of oil, but there must be a pan like this。5
Get another pot, do the heat. Put in the garlic and the scent. Put it in hot sauce and make it smell and red oil. Put in fried crabs and boiled into white wine. And then you put them in the pastry, and you flip them evenly。6
Add a little open water or soup, white sugar and salt. The ketchup is pouring in, so the soup is sticky. Put it in the red pepper block and fry it. A little bit of perfume was added evenly to the fire. Last thing you can do is put onions on and get out of the pan。