Potato mashed walnut balls
By VicentaLakin
It's my own little snack, sweet mashed mashed potatoes and walnuts, covered in a layer of pecan, with a soft skin, a little soothing, a little soft, and a good taste anyway。
Recipe Recommendations
- sweet potato puree 150 grams
- low-gluten flour 170 grams
- walnut kernel 40 grams
- oil 10 grams
- sugar 20 grams
- eggs one
- Aluminum-free baking powder 1 gram
- baking soda 1 gram
- bread crumbs appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Potato mashed walnut balls
1
Scratch the potato and steam it into mud
2
The walnuts are put in the oven, 180 degrees for five minutes, depending on the temperature of the oven itself. The walnuts
3
Potato mashed with powder, eggs, sugar, walnuts, oil
4
It's so sticky
5
Put on one-time gloves, put a little oil on it, put a piece of paste in your hand with a little spoon, squeeze it in a little bit, don't be round
6
And spread the bread over the face, and then no more sticky hands and round。
7
Put all the good potatoes on the grill. Ball
8
The oven is preheated, 180 degrees up and down to mid-fire for about 15-20 minutes. If the top color is covered with tin paper