Waffles
By VicentaLakin
The fresh waffles, the smell of lavish milk。
Recipe Recommendations
- eggs of 3
- milk 180 grams
- low-gluten flour 180 grams
- butter 15 grams
- sugar 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Waffles
1
Separate omelet from yolk。
2
30 grams of sugar in egg yolk, evenly mixed with an eggbeater。
3
The milk mix is evenly mixed with an egg-beater。
4
Into melted butter, evenly mixed。
5
Sift low-banded flour with rubber razors。
6
The eggs were divided three times with 30 grams of white sugar, which was concussed with an electric omelet into a hard hair bubble。
7
One third of the protein paste is added to the yolk paste, which is mixed in a blend。
8
And then you pour the mixed yolk paste into the protein paste, and you continue to mix evenly。
9
The molds will be preheated and the vegetable oil will be evenly distributed on the map。
10
Rolling in, medium fire heating, one or two minutes to bake on each side and flip twice。