A rose tomato
By VicentaLakin
Rose sauce and walnuts are very well suited, with made tomato cakes of gold and sweet and blue. I don't know how many streets I've thrown out the tomatoes sold in the street
Recipe Recommendations
- persimmon of 2
- Rose and walnut filling appropriate amount
- flour
Steps for A rose tomato
1
1. The tomatoes are burned out of the skin, they are caught in a small basin in mud, and they remove the petals of the tomatoes that are as hard as the nuclears。
2
2. Flour is added in fractions, and it is kept in the form of snow. Then you rub it in a soft, hard-and-sweet face. Weared a shampoo, haired for 30 minutes。
3
3. Noodle rollers
4
Cutting into agents of the same size。
5
5. The agent is rounded and pelvised。
6
6. Pack appropriate quantities of rose walnuts。
7
7. Squeeze down。
8
8. A small amount of salad is pouring into the pan, and a small fire can be fried to two sides。
9
Rose pecan pie: 1. Take the fruit portion of the six dry walnuts, heat the microwave fire for one minute, pick out a mix and continue to heat for 40 seconds. Scrambled into flat walnut shreds。
10
2. Take an appropriate amount of rose sauce, add walnut shreds and a small amount of flour, so that it can be smoothed。