Six inches of windcake

By VicentaLakin

Six inches of windcake

Recipe Recommendations

  • low powder 60 grams
  • egg yolk of 2
  • egg white of 2
  • milk 10 grams
  • white granulated sugar 40 grams
  • edible oil 20 grams

Steps for Six inches of windcake

  • 1
    WHEN THE EGG YOLK PLUS A WHITE SUGAR IS GIVEN OUT, FLOUR IS SIFTED THROUGH THE LOW POWDER AND CONTINUES WITH THE EGG-CUTTING. ADD OIL IN FRACTIONS, FLAT-BACK。
  • 2
    WHEN THE B EGGS ARE CLEARED AND ADDED TO THE B SUGAR CONTINUES TO BE SENT TO SIMILAR SOLIDS, AS ILLUSTRATED。
  • 3
    THE DISTRIBUTED EGGS WERE DIVIDED THREE TIMES INTO MATERIAL A. FLIP FROM BOTTOM UP. CAN'T SPIN。
  • 4
    (c) The liquids after mixing are loaded into a 6-inch mold and placed in the oven。
  • 5
    The oven is on fire for 50 minutes at 150 degrees。
  • 6
    As shown
  • 7
    Take the pin off。
  • 8
    成品，As shown。虽成型，但不能说这是成功的。有塌陷、内部湿软等问题。但这是我的第一次作品。留个纪念吧。再接再厉！

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