Christmas frosting cookies
By VicentaLakin
Ten days till New Year's Day, and 2014 is almost over. But December is worth remembering and retaining, Christmas Eve, and last New Year's festivities in Shanghai, and it feels so strong every year that Christmas trees and Santa Claus are visible on the streets. I've tried cupcakes for Christmas, made frosting cookies this year, and look at them, and they're made in two parts, making cookies and drawing frosting. Biscuit is the base square. There are two kinds of frosting, one for protein cream and the other for protein powder. I'm using protein cream, and it's not so hard to make it, to see how creative it is
Recipe Recommendations
- butter 70 grams
- powdered sugar 50 grams
- egg liquid 25 grams
- vanilla extract 2 grams
- low-gluten flour 140 grams
- egg white 14 grams
- food coloring appropriate amount
- lemon juice appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas frosting cookies
1
Add soft butter to all sugar powder
2
I'm gonna use an electric omelet
3
Add egg fluid in fractions, mix it evenly at once, and next time, add vanilla
4
One-time sifted low-band powder
5
Scratch till there's no dry powder, tweak the face, pack it in a bag and put it in a freezer for more than 1-2 hours
6
You can take out the pasta when it's loose. Thin
7
Carving shapes with molds
8
A good cookie embryo in the oven
9
Roast oven at 170 degrees and 12-15 minutes
10
Combining egg purifiers with sugar powder
11
Smash it evenly with an eggmaker and add lemonade to adjust the thinness
12
Add separate colours
13
Just paint a color on a good cookie