Christmas Jell-O Cup
By VicentaLakin
It's Christmas, and the bakers are making amazing Christmas desserts one after the other, but for the new ones, there's always a lot of trouble with Christmas desserts, so a lot of friends are gonna ask if it's easy, but it's gonna be a nice high and delicious dessert. - Strawberry, a little decorative, is the Christmas atmosphere coming out right away, and then, with a glass of red wine, a Christmas party, is it the moment that comes out? It's not too complicated, it's not too much cooking, it's just a little bit of care and patience to make a Christmas dessert
Recipe Recommendations
- sugar 48 grams
- strawberry five
- Beat the light cream 400 grams
- water 200 grams
- the gelatine powder 9 grams
- Guyou Maria cookies a pack
- sugar cookie second block
- milk fragrance
- other
- several hours
- ordinary
Steps for Christmas Jell-O Cup
1
Strawberry Jell-O materials: 48 g sugar, 200 g water, 9 g fish glue. Strawberry five. Strawberry wash clean-cut small pieces to spare。
2
48 grams of white sugar added to 200 grams of water, followed by cut strawberries。
3
It's boiled up in a fire, it's melted until the sugar melts completely, and it's cooled in 10 minutes。
4
Nine grams of fish glue is mixed evenly with about 30 grams of water, then placed in a small fire in the pot to solute。
5
The melted fish glue is added to strawberry sugar, which is evenly mixed with strawberry jelly。
6
Strawberry Jell-O water is loaded separately into a high-foot red wine cup, and the refrigerator is covered with a cloth like a map, and the glass is tilted and frozen in the fridge for an hour to condensate。
7
Plumbing material: 400 grams of light cream and a pack of Goyo Maria cookies. And a couple of decorated frosted cookies
8
Put the light cream in the bag, cut a mouth, crush the cookies into crackers, extract the condensed Jell-O, a layer of light cream, a piece of cracker into a red wine cup, and then put a Christmas cream cookie on the top。
9
It's good and good