Hand-painted cake

By KieranBoyer

Hand-painted cake
On a morning with weak sunshine, I heard the cry of the same crow, looked at the same window view, smelled the same smell, and listened to the Arabesque etudes played by my neighbors every day... Those irreconcilable coincidences always make me feel disappointed.

Although such a fickle beauty is more memorable, on the sweet cake, I am more willing to let them turn around accidentally and encounter each other's sincere smiles.

The cake body is made of coconut aroma.
After the cake is smoothed out, the lines are drawn with chocolate cream. Guozhen is added to the blue windmill light cream and beaten to create a light yellow dress and a violin box; the blueberry jam becomes a bag and a hat, and when added to the cream, it becomes the box in her hand. Without using a flower beak or coloring, they simply squeezed them in flower bags and sprinkled with roasted coconut meat. Unfortunately, the coconut meat turned light yellow, originally wanting to be white like snow. In this way, it turned into fallen leaves. Good, let them meet in the autumn of the harvest.

May lovers eventually get married.

Recipe Recommendations

  • protein 280 grams
  • coconut milk 160 grams
  • corn oil 90 grams
  • fine sugar 60 grams
  • egg yolk 80 grams
  • low powder 160 grams
  • salt 1/4 teaspoon

Steps for Hand-painted cake

  • 1
    Mix the egg yolk with 1/3 of the fine sugar in the egg yolk paste, stir with an egg beater until saccharified, and add additional sugar in two portions.
  • 2
    Add salad oil, coconut milk, and wine in turn and stir well.
  • 3
    Mix salt and flour, sift twice, pour into 2, mix well with an egg beater.
  • 4
    Add a few drops of white vinegar to the egg white, add the fine sugar in the meringue cream in three times, and beat until wet and frothy. Add 1/3 of the protein paste to the egg yolk paste and gently mix well, then pour into the protein paste and mix well.
  • 5
    Preheat the oven to about 125 degrees C and bake the middle and lower layers for 80-90 minutes.
  • 6
    Beat with blue windmill and light cream, add jam and other colors to decorate the cake. Sprinkle with roasted coconut slices.
  • Hand-painted cake Make Tips

    Blue Windmill Light Cream contains 38% milk fat content and no stabilizer is added. The trans fatty acid is 0 and the milk aroma is pure. You must try it.

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