Scorched fish
By VicentaLakin
For two days the wind, and the head of the blower was buzzing. I was wondering what I'd eat today, and I saw the fresh grass fish at the supermarket, so I thought I'd be able to wrap up meat at home in the winter and drink a little roast fish! And then there's this fragrance fish today
Recipe Recommendations
- grass carp 2 pounds
- lettuce half a
- carrots half a
- cauliflower 1/4 of
- douchi 100 grams
- warm water 250 grams
- onion appropriate amount
- ginger slices appropriate amount
- garlic half a head
- salt Half a teaspoon
- salad oil 100 ml
- pepper 5 grams
- octagonal 4-5 a
- dried red pepper of 5
- pepper a little
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- Pi County Douban 1 tablespoon
- salty and fresh
- roast
- an hour
- senior
Steps for Scorched fish
1
The grassfish clean up and wash up, and split from the abdomen
2
A few slashes on each side of the fish, which is convenient. Dry the fish with kitchen paper。
3
...a half spoon of salt is evenly painted on the inside and the outside of the fish, with a mild massage and a pickle for 15 minutes. Don't put too much salt on it. It'll be salty for a while。
4
Now prepare the oil. Blast the peppers, the big ones and the dry peppers to the crumbs and the scent. filtration of all the spices in it, leaving only oil that smells like fragrance。
5
The salted fish is placed on an oiled grill, painted on the surface of the fish with brush oil, as much as possible. Then put the fish in the oven, 230 degrees for 15 minutes. (Ailer oven preheating)
6
When you use roasted fish, prepare vegetables. Sodium, cabbage, carrots, potatoes, etc., are good ingredients, not much, one or two. Wash, slice back。
7
Burn the rest of the oil in the pot, blow the garlic petals to the yellow. I cut the garlic。
8
I'll put it in the ginger onions and the bean petals and the beans。
9
Pour vegetables into the pot and fire them for three more minutes。
10
Scrambled to soften the vegetables, added to the apricot oil and continued to boil. Add about 250 grams of open water, and then boil for three minutes. There's no salt here. That's enough salt。
11
You like to eat spicy before you go out, you can add a little pepper and put it in white pepper。
12
Put the cooked ingredients on the fish right away, then put the oven back in the oven, and it'll be done eight minutes at 165 degrees. And roasted fish with good cakes and a pot of wine. {\i1 \cH30D3F4}Oh, my God