It's not worth it
By VicentaLakin
A traditional Han snack, which is mainly popular in the North, particularly in North China, is a tadpole for the 8th festival. On the day of the 8th of the month, we made garlic. It's very simple. It's vinegar and garlic petals. The practice is also extremely simple, with skinned garlic petals placed in a can, bottle or container that can be sealed, and then poured into vinegar, sealed and placed in a cold place. Gradually, the garlic in vinegar becomes green, and in the end it becomes green as jade. The old Peking family, once at the beginning of the year, fought one day in the New Year's atmosphere, and most parts of North China used the ritual of vinegar and garlic on the beginning of the eighth month of the year. As for the food, it's too much. Let's check it online。
Recipe Recommendations
- garlic appropriate amount
- rice vinegar appropriate amount
- slightly spicy
- pickled
- an hour
- simple
Steps for It's not worth it
1
Get the garlic, the vinegar, the bottle must be strong, oilless and waterless。
2
Take off the skin first, take off the garlic with clean hands。
3
Sprouts, disabilities, bumped garlic out。
4
Packed garlic and put it in the bottle. Never wash it。
5
Go straight to Jealous。
6
Don't pour it too full。
7
The lid must have a fresh film or a clean plastic bag on it, because the vinegar is corrosive and the lid is soared that the smell of the lid becomes worse。
8
Just put a lid on it, that's all。
9
It's the next day's pachina, look at it, and you can see a little bubble。
10
It's the third day's garlic。
11
It's the fourth day of the garlic。
12
It's the sixth day of the garlic, so you can pick out the green one。
13
Green, spicy, spicy, sipy, sipy。