Santa's Cupcake
By VicentaLakin
Christmas is coming, and although it is a Western holiday, it is now popular in China. Every Christmas Eve, all major malls, hotels and even the streets are lit. I'm here today to make a scene。
Recipe Recommendations
- eggs of 3
- white granulated sugar 50g
- low powder 90g
- butter 26g
- milk 36g
- fresh strawberries several
- whipped cream appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Santa's Cupcake
1
The oven is preheated at 160 degrees, the milk and butter insulated water are evenly mixed and cooled。
2
The protein is separated and the powder is distributed three times with an eggmaker。
3
Add yolk and use an electric omelet, and then evenly。
4
Low-banded flour is sifted in two stages and is quickly evenly mixed。
5
Put butter milk in the cake paste and cut it evenly。
6
Load a bag of flowers, then enter a cup of paper。
7
Preheated oven, 160 degrees, up and down, 30 minutes。
8
Strawberry cleans up, cuts strawberries in two-fifths。
9
Creaming cream, eight-bit asylum mouths, squeezing around the cake, as shown。
10
Then put the strawberries on。
11
Squeeze a little cream on the top of the strawberries and be Santa's face。
12
Cover up the strawberries。
13
With chocolate brushes in the mouth, the lovely Santa comes out。