raisin toast

Recipe Recommendations

• Jinxiang high-gluten flour 350g
• soft white sugar 70g
• water 50g
• salt 1 teaspoon
• yeast
• whole egg liquid 60g
• fresh milk 75g
• butter 50g
• qingshui 150g

• sweetening
• baking
• several hours
• ordinary

Steps for raisin toast

1

The liquid materials are mixed into clusters, and the freezer freezes to ferment for more than 16 hours, following a doubling of the volume。

2

All materials in the dough except butter, as well as liquid species in the refrigerator, which are refrigerated for more than 16 hours, are rubbed into a noodle, which is then added to the film and continues to be rubbed into the gloves。

3

Exploit the face and cover the film for basic fermentation。

4

Basic fermentation has doubled to its original size。

5

When the basic fermentation is completed, the noodles are removed, weighing them into an average of six equals, rolling round, and covering the membranes loose for 15 minutes。

6

Put the noodles on flat air, grow strips, roll up, cover the film for 15 minutes。

7

Put the rolls down, flatten, grow the strip again, roll over and throw the raisins。

8

Rolling the noodles from top to bottom, squeezing them at the bottom of the mouth and putting them in the toast box。

9

Covered with a filament, double fermentation to nine full of molds, egg brush。

10

After preheating the oven, the above fire was 180 degrees, 190 degrees, and the oven was baked for 35 minutes. Once out of the oven, the vibrating molds are several times removed, and they are laid cold for preservation in a bag seal。

raisin toast Make Tips

Recipe Categories

• baking Recipes
• toast recipes