Sweet almond cookies
By JaymeSipes
Ingredients: butter,eggs,white sugar,flour,sweet almond
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Sweet almond cookies
1
Soften the butter at room temperature and add the sugar.
2
Beat until the color turns white and the volume becomes larger.
3
Beat the eggs and add in three times and beat well. Beat well each time before adding the next egg mixture.
4
Add the flour.
5
Roughly chop the almonds with a knife and add.
6
Knead into dough.
7
Divide into two portions, make either square or round, and wrap them with plastic wrap. Refrigerate for 30 minutes.
8
Preheat the oven to 175 degrees. Cut the refrigerated dough into half-centimeter slices.
9
Place it on a baking sheet covered with baking paper.
10
Place in the oven and bake for 10-12 minutes. Place the baked cookies on the grill, let cool and box. This cookie will last for a week when sealed.Sweet almond cookies Make Tips
More of this cookie dough can be made at one time and stored in the refrigerator. When needed, it can be taken out to defrost and sliced and baked. It is more convenient.