Christmas gingerbread house
By VicentaLakin
Christmas's almost there, making a mini-gang house, a little head, to hold on to
Recipe Recommendations
- low powder 125 grams
- butter 25 grams
- egg liquid 25 grams
- powdered sugar 75 grams
- brown sugar 10 grams
- hot water 20 grams
- ginger powder Half a teaspoon
- colored sugar beads a little
- egg white 10 grams
- sweetening
- roast
- several hours
- senior
Steps for Christmas gingerbread house
1
Draw the drawings and cut the parts of the gingerbread house。
2
The butter room was softened with 25 grams of sugar powder to the white end of the day, with egg fluids to level。
3
Red sugar mixed with 20 grams of hot water to melt and cool. Into butter, tumble。
4
Scan low powder, ginger powder。
5
When the noodles are formed, they are wrapped up in a membrane and placed in a freezer for an hour。
6
Cut a piece of oil paper, make the frozen pasta 0.3 centimetres thick, put on the tailored drawings, make half the gingercake house, make half the bottom seat。
7
Take off the extra part and leave it for 20 minutes。
8
Put a fork in the middle of the oven, fire up and down, 170 degrees for 15 minutes。
9
Baked noodles cool。
10
Seven grams of egg clean and 50 grams of sugar powdered flat。
11
With two cups, you can stick to the gingerbread house with protein cream。
12
The main body of the gingerbread house is glued and waits for the protein cream to condensate。
13
Stick the whole gingerbread house to the bottom, to the fence. The rest of the protein cream and 3 grams of egg-cleaning were squeezed on the roof with bouquets, so that the protein cream flowed naturally。
14
Scratch a bit of water with chopsticks, stick coloured sugar beads, and a grain of it on the gingerbread house。
15
The gingerbread house is ready